WW: Chicken and Potatoes in the Oven!

I like using red potatoes so I don't have to peel them, and they make the dish more colourful.

Using a wedger makes everything so much quicker. It literally takes 2 seconds to cut up each potato. 

All the same size! Yay!

I toss everything together in the cooking pan.

 I skin the chicken pieces and rub in coarse sea salt and rosemary. Bake at 375F for about an hour or until  the internal temperature of the chicken reaches 180F [170F if you're using breasts].

Yum!